Today's Gourmet with Jacques Pépin

Paella Recipe (1x2)

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Jacques Pépin takes us on a tour of the Mediterranean with this full-course meal featuring tuna carpaccio, paella, and a dried fig with Campari dessert. If you're having trouble deciding what to make for dinner tonight, Jacques Pépin's paella might be just the ticket as it has a little bit of everything: chorizo, pancetta, shellfish, rice, and vegetables.