Lifelong Health: Achieving Optimum Well-Being at Any Age

Sugar, Salt, Allergies, and Additives (1x17)

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Some foods can evoke unpleasant and unhealthy responses in different people. Dr. Goodman examines the risks of eating too much salt, sugar, and additives; offers you commonsense tips on how to control your intake of these foods; and discusses the differences between food allergies and sensitivities.