MasterChef Australia

Soufflés and Stir-fries (1x23)

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Masterclass 3 - Soufflés and stir-fries - Chilli and Fennel Squid, Chinese Mushroom Stir-fry with Tofu, Chocolate and Jaffa Soufflé. The contestants learn from China Doll's Frank Shek, and hear from Gary and George about what they could have done better in previous challenges.