Great Chefs of America

Philippe Boulet, Anne Kearney, & Michael Maddox (1x1)

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In this episode, Philippe Boulet prepares a Dungeness Crab Roll with Carrot Salad and Vegetable Essence, Anne Kearney prepares Seared Squab with Rice, & Michael Maddox prepares Almond Tuile with Passion Fruit Custard and Caramelized Banana.