Dish Podcast

Cynthia Erivo, roasted red pepper, aubergine freekeh salad, and a Provence rosé (7x18)

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It's all singing, dancing, chatting, and eating as we welcome the phenomenal Cynthia Erivo to the Dish table this week. To mark the start of June, we served up a vibrant vegan roasted red pepper, aubergine & freekeh salad with extra courgettes (Angela's favourite, of course)