Ancient Recipes with Sohla
Ancient Recipes with Sohla
The Dalai Lama's Favorite Breakfast is 2,000 Years Old (1x14)
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For over 2,000 years, Sherpas on Mt. Everest have been fueled by a Tibetan porridge called tsampa. Sohla cooks up a traditional version of the dish along with yak butter tea – and learns that cooking with sand is strangely satisfying.