Taiwan Bites

Going Green (1x7)

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As the world embraces plant-based diets, Chef Eric takes a closer look at Taiwan's traditional and contemporary vegetarian recipes. With curiosity as his guide, he discovers a fascinating fusion of spirituality and ideals simmering in the culinary cauldron. Embarking on a gastronomic journey from Bangkok to Taipei, he indulges in a quest for enlightenment through the diverse flavors of vegetarian fare.