MasterChef Ireland

Episode 7 (2x7)

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The eight remaining contestants prepart and serve a four-course meal to 35 diners in a pop-up restaurant in Dublin, with ingredients chosen by chef Giles Clark. The following day, they receive a masterclass from Mickael Viljanen of the Greenhouse Restaurant and have to re-create one of his signature dishes, hay-smoked pigeon with beetroot, chicory grapes, before one contestant loses their apron.