Great British Food Revival

Plums and Turkey (2x5)

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Angela Hartnett encourages cooking turkey outside the festive season, suggesting the slower-reared heritage varieties of the bird might help to combat the meat's reputation for dryness. Raymond Blanc explores the plight of plum orchards suffering due to public indifference to their produce, and prepares dishes with the fruit in a bid to get more people using it in their cooking.