Cooking with Dog

Ninjin Shirishiri (1x97)

:

120g Carrot (4¼ oz) 40g Canned Tuna in Oil (1.4 oz) 1 Egg (seasoned with a sprinkle of salt) 1 tsp Sesame Oil ½ tsp Soy Sauce Salt 3 tbsp Bonito Flakes (optional)