Cooking with Dog

Homemade Pineapple Ice Cream (1x95)

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200g Frozen Pineapple (7 oz) 20g Sugar (0.7 oz) 50ml Whipping Cream (1.7 fl oz) 1 tsp Lemon Juice * Preparation Chill the work bowl of your food processor, and the dessert bowl thoroughly in the refrigerator before making the ice cream.