Nigellissima

A Very Italian Supper (1x3)

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Nigella Lawson prepares pork loin stuffed with oregano and Parma ham, served with mock mash and vignarola. She extols the virtues of spelt spaghetti, which she accompanies with an olive and anchovy sauce that can be made without cooking, and also demonstrates her recipe for sambuca kisses, a doughnut-like sweet.