Andy’s Fishing Wild Cook

CATCH n COOK Salt Lemon Butter Pepper Barramundi Fish on fire at Beach (2017x13)

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Andy explores some of the pristine coastline of the Whitsundays Islands near Airlie Beach and the Great Barrier Reef in north Queensland. Catching many cod and a very good sized Barramundi. The fish is cooked on an open fire right on the beach with Salt, lemon, Butter and Pepper. A delicious fish recipe I am sure you will want to try at home. I show you how to cook it on the open fire just right.