F*ck, That's Delicious

THE ULTIMATE GUIDE TO FRENCH-STYLE TURBOT (7x62)

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On this episode of the FTD 10th Anniversary Special, Action and chef Alix Ferguson are making turbot à la Septime. This dish was featured early on in the FTD journey and has been a staple ever since. With beurre blanc, green caviar, lardo, and peas, this Michelin-starred dish is one you don’t want to miss. Enjoy!