Farming the Wild

Fallow Cull (part 2) (3x7)

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Mike stalks Fallow deer on his lowland estates as part of a sustainable cull plan. This time he is introducing a fellow Chef Tony to the backstory of where his venison actually comes from and the art of fallow stalking. Mike cooks a Fallow Pate to feed his chef guests, Mike visits Tonys restaurant in King Henry VIII hunting lodge to taste Tonys venison dish