Nun's Cookbook

Two Condiments Using Fresh Yuzu (1x57)

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The chefs of Otowasan Kannonji Temple show us how to prepare two condiments using fresh yuzu. To make yuzu pepper, simply mix grated yuzu zest with green chili peppers in a mortar. For yuzu miso, finely chop the zest and mix with white miso. The tingling taste of yuzu is perfect for a crisp winter day.