Nun's Cookbook

Fukume-ni with Root Vegetables (1x56)

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The chefs of Otowasan Kannonji Temple teach us how to make fukume-ni with root vegetables. This recipe features a full fall harvest―shiitake mushrooms, lotus roots, burdock and sweet potatoes. You'll have to simmer each ingredient individually, which is a time-consuming process, but the rich autumn flavors make it worth the wait!