Nun's Cookbook

Persimmon-leaf Sushi (1x54)

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The chefs of Otowasan Kannonji Temple teach us how to make a Nara Prefecture specialty, persimmon-leaf sushi. This fall recipe is packed with delicious ingredients, including sweet and savory simmered shiitake mushrooms, turnips in kan-koji and smoked pickled radish. As a final touch, the rolls are wrapped in beautiful orange and brown persimmon leaves to accentuate the autumn flavors.