Nun's Cookbook

Age-bitashi with Summer Vegetables (1x41)

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The chefs of Otowasan Kannonji Temple teach us how to make age-bitashi with summer vegetables. They lightly fry eggplants, peppers, green beans and pumpkins, then dip them all in a flavorful dashi broth. This colorful dish is the perfect summer treat, and a feast for both mouth and eyes!