Nun's Cookbook

Hobazushi (1x36)

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The chefs of Otowasan Kannonji Temple show us how to make hobazushi. Wrap rice with sansho, kyarabuki, sweet-simmered walnut and kinshi-tamago. Then leave overnight, allowing the flavors to blend and the aroma of the leaves to sink into the rice. The perfect snack to enjoy during a long day working outside.