Nun's Cookbook

Kimpira Stir-fry with Itadori (1x17)

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Seasonal recipes from the chefs of Otowasan Kannonji Temple: kimpira stir-fry with itadori. This dish is a hometown specialty for Mitsue, the temple's head nun. It takes a bit of time to prepare, but the crunchy texture and the rich flavor of mirin and soy sauce make it worth the effort.