Nun's Cookbook

Wasabi-zuke Pickles (1x15)

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Seasonal recipes from the chefs of Otowasan Kannonji Temple: wasabi-zuke pickles. April is the perfect time to pick wasabi roots. After finding some, pour hot water on them, put them in a jar with seasoning, and shake. Serve with sake lees. The spicy aroma heralds the arrival of spring.