Nun's Cookbook

Furofuki Daikon in Two Colors (1x11)

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Seasonal recipes from the nuns of Otowasan Kannonji Temple: Furofuki daikon with two sauces. First, prepare the sauces using a white miso base, one with boiled butterbur and the other with yuzu peel and juice. Serve with boiled daikon for a crispy spring treat.