Nun's Cookbook

Kakiage Tempura with Shaved Burdock (1x8)

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The nuns of Otowasan Kannonji Temple show us how to make kakiage tempura with burdock root. Cut burdock into small pieces, mix with carrot and tempura flour, then deep fry. A simple but delicious recipe, perfect with the traditional New Year's Eve meal of soba noodles.