Plat du Tour

Steak Au Poivre With Pomme Frites (4x21)

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The Tour ends today with pomp and ceremony on Paris’s famed Champs-Élysées. But before the champion is anointed, Guillaume shares a meal with his friend Bertrand Auboyneau, owner of Bistro Paul Bert. Together, they discuss the heritage and conjure up the perfect steak.