Plat du Tour

Rack Of Lamb With Petit Pois A La Francaise (4x6)

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As the Tour leaves from Tarbes in the Haute Pyrenees region, Guillaume discovers the secrets of Haricot Tarbes – the best white beans in the world. Verena Patacq, whose family have been growing white beans since the 1400s, hosts Guillaume at her farm. Using Haricot Tarbes, Guillaume creates a classic rack of lamb.