Plat du Tour

Tapas And Pinxos (4x1)

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The Tour begins this year in the Spanish Basque region. Guillaume takes the opportunity to meet Basque chef Josean Alija in his Michelin-starred restaurant Neura at the Guggenheim Museum. On the terrace of the museum, Guillaume creates pintxos, the Basque version of tapas – small, delicious bar snacks filled with the best of Basque produce.