Plat du Tour

Walnut and Endive Salad with Tartine De Rocamadour (3x20)

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Today the tour reaches the vertical village of Rocamodour. This region is famous for its walnuts, so Guillaume visits a century-old Walnut mill which the Castagné family have operated for 6 generations. Guillaume learns the secrets of producing walnut oil with a traditional stone mill and creates a beautiful salad featuring walnuts and the local Rocamodour cheese.