Plat du Tour

Tourte Des Pyrenees Aux Myrtilles (Blueberry Torte) (3x18)

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It’s another day of cycling in the mountains, so Guillaume is going to visit a very special Pyrenees bakery with a hundred-year-old wood oven to learn the secrets for perfectly baking rustic bread. And he will make a specialty torte of the region, filled with juicy blueberries.