Plat du Tour

Cote De Boeuf With Roquefort Sauce (3x15)

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The race start of Rodez is just 1 hour from one of Guillaume's favourite places in France – Roquefort-Sur-Soulzon, a small city Nestled underneath the dramatic rock of Combalou. Guillaume visits Delphine Carles, one of the smaller producers of Roquefort cheese in the caves under the town and cooks a steak with a delicious white wine and blue cheese sauce.