Plat du Tour

Soupe Paysanne Aux Diots De Savoie (3x11)

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The race today begins in Albertville, a beautiful city where you can find many regional specialties. Guillaume visits a local butcher to buy some Savoie sausages known as ‘diots’, to feature in the invigorating hearty vegetable soup he will make over an open fire at his mountain chalet.