Plat du Tour

Escargots A La Cannelle (Danish Cinnamon Snails) (3x3)

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It’s the final day of the tour in Denmark – so to celebrate Guillaume is making their most popular pastry - The Danish cinnamon snail. For inspiration, Guillaume visits Du Pain et des Idées, a beautiful bakery where chef Christophe Vasseur produces the most popular Danish pastries in Paris.