Plat du Tour

Tarte Aux Poireaux (Leek Tart) (2x6)

:

Today, the tour winds through the Loîre valley, which is also known as the Garden of France. To celebrate the earthly delights on offer, Guillaume is making a vegetarian version of the quiche Lorraine which uses his favourite Autumn vegetable – the leek. He shares some of his mum's secret tips to create a savoury dish to share with the whole family.