Plat du Tour

Pork Belly with Apples and Cider (2x5)

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Today's stage finishes in Laval, the capital of the Mayenne region – also known as apple country. Guillaume meets with Jo-Anne Fahey from Darkes Glenbernie Orchard to try her award-winning cider. He then shows us how easy it is to make his delicious pork belly and apple dish.