Plat du Tour

Chicken A La Creme (1x19)

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Today’s start town of Bourg-en-Bresse is home to the most famous of French poultry – they raise more than one million Bresse Chickens each year. In a nod to this region’s famous export, Guillaume shows us his version of a hearty French classic, and talks all things mushrooms as he creates a classic Chicken a la creme.