Plat du Tour

Ile Flottante With Lavender Crème Anglaise (1x15)

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Today’s tour starts in Lyon, the gastronomical capital of the world that is all about butter and cream. To indulge, Guillaume whips up an Ile Flottante - a rich and magical dish that is so light they say it’s like eating clouds. These light fluffy meringues floating in a sweet pool of crème anglaise also pay tribute to another important staple of French cuisine – freshly laid eggs.