Plat du Tour

King Prawns With Cafe De Paris Butter (1x13)

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Today’s tour stage finishes at Puy Mary, a volcanic peak in the Puy-de-Dôme region, whose lush green hills support a thriving dairy industry. In honour of this Guillaume talks us through the importance of butter in French cuisine and grills king prawns in an herbed butter recipe which has remained a secret for more than a century.