Plat du Tour

Ratatouille (1x1)

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Guillaume introduces the French philosophy of savoir vivre, and to live the best life in France, food is the foundation of their lives. Today Guillaume creates his Ratatouille – a classic Provencal dish accompanied by his ‘secret’ recipe of home-made olive tapenade. The olives and the ratatouille are a nod to today’s start and finish stage city of Nice, home to some of the world’s best tasting olives.