White Labs Yeast & Fermentation

Limited Seasonal Vault Release: WLP4684 The Yeast Bay House Sour Blend (6x11)

:

????WLP4684 The Yeast Bay House Sour Blend is a complex culture developed over 10+ years of isolation work. ????Each lot consists largely of rotating base strains along with new isolates of Saccharomyces, Brettanomyces, Lactobacillus, Pediococcus, and other wild yeasts. Contains STA1+ components.