Japan Day in the Life

Day in the Life of a Japanese Kinako Maker (2023x3)

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A day in the life of a Japanese Kinako Roasted Soybean Powder Maker in Tokyo Japan. Kinako powder though, uniquely known for it’s soft flour-like, sweet and nutty taste, originated in Japan during it’s nara & heian period and was used as a medicine by the wealthy due it’s exceptional nutritional value, but now commonly eaten with with many Japanese sweets like mochi and even dairy products. Ogawa Sangyo, a local Kinako factory that’s been expertly crafting roasted soybean powder since 1908 when Keisuke’s great grandfather started the factory.