Farm to Feast: Best Menu Wins

Episode 5 (2x5)

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After four heats, the judges have whittled the contestants down to four deserving semi-finalists. Now the pressure ramps up as they have their culinary creativity put to the test once more. Their first challenge is designing a menu for a small dish featuring farm-grown wasabi from Co. Armagh, and a large dish featuring freshly caught hake from Ballycastle.