Farm to Feast: Best Menu Wins

Episode 4 (2x4)

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With three semi-finalists already confirmed, Danni and Joris enjoy a chance to see what's on the menu when the four remaining contestants are presented with award-winning venison from Baronscourt Estate and oyster mushrooms from a unique urban farm in East Belfast. Which of them can take ingredients from field and farm and turn them into a memorable menu for a mouth-watering meal - and a place in the semi-final?