Cooking with Dog

Cooking with Dog

Ikameshi (1x89)


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Ingredients for Ikameshi (serves 4) 8 Squids (80~100g / 2¾~3½ oz per piece) 180ml Mochigome - Sweet/Sticky Rice (6.1 fl oz) 100ml Sake (3.4 fl oz) 3 tbsp Sugar 3 tbsp Soy Sauce 700ml Water (2.96 cup)

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