Cooking with Dog
Tofu Dango (1x85)
:
Ingredients for Tofu Dango
(serves 3)
100g Shiratamako - Sweet Rice Flour (3½ oz)
100g Soft Silken Tofu (3½ oz)
A sprinkle of Water
- Soybean Flour Topping -
2 tbsp Kinako - Soybean Flour
1 tbsp Sugar
- Soybean Flour Topping -
2 tbsp Black Sesame Seeds
1 tbsp Sugar
- Sweet Soy Sauce -
1 tbsp Sugar
1 tbsp Soy Sauce
1 tbsp Mirin