The Farmer and the Foodie

Artisanal Cheese - Wildcat Mountain Cheese (4x4)

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Maggie and Lindsey visit a third-generation dairy farm in East Bernstadt, Kentucky to learn about the cheese-making process including hooping and cutting fresh Swiss cheese curd. The versatile and beloved ingredient is on display in recipes like cheese souffle, pimento cheese, quick-pickled Swiss chard stems and the ultimate cheese board.