Bon appetit: Gérard Depardieu's Europe

Fez (2x5)

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Laurent Audiot and Gérard Depardieu cross the Mediterranean to immerse themselves in Moroccan cuisine and its products. After visiting an orange grove, they arrive in Fez for a walk in the medina. They discover the klhei, dried and seasoned cow strips, and also generous stalls of spices, olives and pigeons. They finish with a big meal with lamb mechoui.