Chefs Off the Clock

Carlos Gaytan: Scuba Diver (1x4)

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Born in Mexico, Michelin-starred Chef Carlos Gaytan (Mexique, now closed) spent time on the Pacific coast, where he learned to scuba dive at 17 years old. He grew up foraging for seaweed along the shore, lobster on reefs and tiny regional shrimp. He is passionate about protecting the reefs for future generations.