Nick Stellino: Storyteller in the Kitchen

A Tale of Two Nicks: Butchers and Hams (3x1)

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Chef Nick Stellino kicks off the third season with one story describing the unforeseen difficulties in producing a show about cooking Ham as the centerpiece, and another story about what it took to get a desired cut of meat from the town butcher in Palermo. Dishes include: Nick's Ham / Ham Glaze / Marsala Apple Sauce / Sweet Potato Fondant / Brussel Sprouts with Bacon.