The Local Feed

Eggplant | Mushrooms (1x4)

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Leah Penniman of Soul Fire Farm harvests the first eggplant of the season for Chef Gabriela Alvarez who creates a flavorful Peanut Stew featuring the Calliope and Galine eggplant varieties. Devon Gilroy, Executive Chef at The Corner at Hotel Tivoli, forages for mushrooms, talks mushroom farming, and creates a stunning pasta dish featuring black trumpets.