Francis Mallmann Teaches His Argentine Cuisine

Eggs - Fried & Scrambled (1x7)

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“The truth is that every gesture of eggs is very special, and you must respect who they are.” Francis cooks eggs with simplicity and believes that if you add too many ingredients, they will lose their delicate and simple nature. Learn Francis’s simple and delicious tricks and techniques of making the perfect fried and scrambled eggs. While there are many ways to cook fried and scrambled eggs, Francis has his preferences. When it comes to fried eggs, he likes to serve them elegantly in butter and fry them until crispy. The crispy fried eggs are then served with angelic avocado and devilish sriracha to give the dish some balance and contrast. Francis cooks two types of scrambled eggs: classic and broken. And of course, no scrambled egg breakfast would be complete without some crispy panceta on top.